Tapas plate with boiled peanuts umami

Preparation 10 mins
Tapas Teller mit Boiled Peanuts Umami

Tapas plate with boiled peanuts umami

Ingredients

Persons

Boiled Peanuts Umami

110 grams

Cheese

100 Grams

Green Olives

100 Grams

Sun dried tomatoes with oil

100 Grams

Ajvar sauce

2 Tablespoons

Time to prepare

Preparation 10 mins

Tapas plate with boiled peanuts umami

preparation

Arrange the Boiled Peanuts Umami, feta, olives, dried tomatoes and ajvar on a plate or small tapas bowls. Serve with fresh, warm baguette.

Enjoy your meal!

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