Tapas plate with boiled peanuts umami
preparation
Arrange the Boiled Peanuts Umami, feta, olives, dried tomatoes and ajvar on a plate or small tapas bowls. Serve with fresh, warm baguette.
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Boiled Peanuts Umami
110 grams
Cheese
100 Grams
Green Olives
100 Grams
Sun dried tomatoes with oil
100 Grams
Ajvar sauce
2 Tablespoons
Tapas plate with boiled peanuts umami
Arrange the Boiled Peanuts Umami, feta, olives, dried tomatoes and ajvar on a plate or small tapas bowls. Serve with fresh, warm baguette.