preparation
- Fry the minced meat in a pan with a little oil until it is crumbly. Peel and chop the onion and peel and crush the garlic and add. Season generously with salt, paprika, cumin and chili flakes. Deglaze with the canned tomatoes and simmer over a low heat. Add the Boiled Peanuts Spicy.
- Drain the corn well, but only add it 10 minutes before the end of cooking. Wash the peppers, dice finely and add to the sauce.
- Wash the iceberg lettuce and cut into strips. Cut the avocado into wedges.
- Now fill the tacos first with the minced meat sauce, spread the salad on top, add the cheese and, if you like, garnish with a dollop of crème fraîche, peanuts and coriander.
