Oven-roasted boiled peanuts by Sabine

Preparation 10 mins
Cooking 15 minutes
Ofengeröstete Boiled Peanuts von Sabine

Oven-roasted boiled peanuts by Sabine

Ingredients

Persons

Boiled Peanuts

220 Grams

Frying oil

2 tbsp (tablespoon)

sea-salt

1 TL (teaspoon)

Time to prepare

Preparation 10 mins
Cooking 15 minutes

preparation

  1. Preheat the oven to 200° C with convection and grill (important).
  2. Place the Boiled Peanuts Umami in a sieve and rinse with lukewarm water. Drain well.
  3. Place boiled peanuts in a bowl and mix well with oil and salt.
  4. Spread boiled peanuts on a baking tray lined with baking paper and place in the oven.
  5. Remove boiled peanuts from the oven after 15 minutes. Allow to cool and serve warm in a bowl as a snack.

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