Better than beef jerky? The delicious organic beef sticks from Whacky

3 delicious flyvors - while stocks last!

Bam! Organic beef sticks – perfect for you!

  • Lecker & haltbar

    Long-lasting tasty

    Our organic beef sticks have a shelf life of at least 3 months. Taste guarantee* included.

  • 31% Protein ohne Schnickschnack

    Pure power

    Our organic beef sticks give you 31% protein. Guaranteed no bullshit, free from allergens, gluten (naturally) and sugar.

  • Bio zertifziert

    Organic certified

    Our beef sticks are organic certified and are made in beautiful Bavaria from organic beef (DE) and only with natural organic ingredients (EU).

  • Schnelle Lieferung

    Quickly with you

    Your order will usually be dispatched the next working day. You can take a bite out of it 1-2 days later.

From Beef Jerky to Organic Beef Stick

Beef jerky is widely appreciated for its convenience, long-lasting properties and nutritional benefits. The hearty beef jerky snacks have a centuries-old history, ranging from traditional preservation methods to modern healthy snacks. Here you can learn more about the origins and development of original beef jerky, biltong and pemmican and learn about their historical significance and benefits. We will also show you why you no longer have to make beef jerky yourself. You will quickly learn to appreciate and love the Whacky Organic Beef Sticks with their organic beef and their natural ingredients with a variety of flavors.

1. The historical background of beef jerky, biltong and pemmican

Beef Jerky (dried beef)

The practice of drying meat to preserve it dates back to ancient times. Native Americans were among the first to make beef jerky by drying strips of buffalo meat in the sun or over a fire. This method of preservation allowed them to store meat for long periods of time, providing a reliable source of food during harsh winters and long journeys. The term "jerky" comes from the Quechua word "ch'arki," which means dried, salted meat.

Biltong

Biltong, a traditional South African snack, is similar to beef jerky but differs in preparation and seasoning. Dutch settlers in South Africa developed biltong in the 17th century to preserve meat during their long migrations. They used vinegar, salt and spices to cure the meat and then air-dried it. Biltong is typically thicker than jerky and often contains coriander seeds and other spices that give it a unique flavor.

Pemmican

Pemmican, an energy-rich food, was originally made by indigenous peoples in North America. It consists of dried meat (usually bison, elk or deer) mixed with fat and sometimes berries. This nutrient-rich food was essential for survival during long hunting trips and harsh winters. Pemmican provided a balanced mix of proteins, fats and carbohydrates, making it an excellent source of sustainable energy.

  • Die Beef Jerky Geschichte

2. Influences on the development of beef jerky and beef jerky sticks

Over the centuries, the methods and recipes for making jerky have evolved, leading to the development of various beef products such as beef jerky, beef bars and beef jerky sticks. Modern advances in food processing and preservation have greatly improved the quality, taste and nutritional value of these popular snacks.

Industrialization and modernization

The Industrial Revolution brought significant changes in meat processing. Mechanized drying techniques and the use of preservatives enabled the mass production of jerky and beef sticks. These products became widely available and more affordable, making them popular with consumers.

Focus on health and nutrition

In recent years, there has been a huge increase in demand for healthier snacking options. Customers want products that are organic, use organic beef and organically grown ingredients, and are free from artificial additives and preservatives. Products are expected to be high in protein and low in fat, and contain no added sugar, gluten (naturally) or allergens, making them an ideal snack for health-conscious consumers.

Variety and taste

Beef jerky comes in a wide range of flavors to suit a variety of preferences. From classic smoked and spicy variations to unique options like cranberry and chili, there is something for everyone. This variety has helped beef jerky's demand to grow steadily as a versatile snack option.

  • Bio Beef Sticks, Beef Bar und Beef Jerky im Vergleich

    Internal competitive comparison, Beef Jerky, July 2024

3. Our interpretation of a modern beef jerky for today's customers

With our organic beef sticks, the question no longer arises whether you should buy beef bars or make beef jerky yourself:

Organic and natural ingredients

The growing trend towards organic and natural foods has led to an increased demand for natural beef jerky made from organic beef. Consumers are more conscious of the quality of the food they consume and products that emphasize natural and sustainable practices are becoming very popular.

For an active lifestyle

The active modern lifestyle has a need for convenient snacks. Our organic beef jerky sticks meet this need perfectly and offer a nutritious and filling option for people who are constantly on the go. Their long shelf life and individual portion sizes make them a permanent fixture in your backpack or travel bag.

For every taste

Different flavors make our organic beef jerky sticks interesting - from peppery to Italian herbs to really hot. Our selection of flavors ensures that there is something for every taste. In addition, we have developed our organic beef jerky sticks to be tailored to specific dietary preferences, such as paleo and keto diets, for which beef bars are ideal anyway.

Nutrition awareness

With increasing awareness of the importance of protein in the diet, more and more people are turning to beef jerky products as a reliable source of this essential nutrient. Fitness enthusiasts, athletes and people who want to control their weight particularly appreciate the high protein content and the reduced fat content and the absence of sugar in our organic beef jerky sticks.

4. Your advantages when buying Whacky Organic Beef Jerky Sticks

Based on the benefits of the Original Beef Jerky and the desire to create a true PWR snack, we have developed our Organic Beef Jerky Sticks made from organic beef. They offer several advantages over the growing number of brands and varieties of beef jerky that make them a preferred snack choice for many consumers. Here are some of the key benefits:

Practical

Our organic beef jerky sticks are lightweight, easy to transport and don't require refrigeration, making them perfect for snacking on the go. Whether you're hiking, traveling or just need a quick snack at work, these products offer a convenient solution.

Long shelf life

Due to their low moisture content and proper packaging, Organic Beef Jerky Sticks have a long shelf life, making them an excellent option for emergency food supplies and for people who want to stock up on nutritious snacks without the fear of spoilage.

Portioning

Our Organic Beef Jerky Sticks come in single-serving packs, allowing for portion control and easy consumption. This is especially beneficial for people who follow specific diet plans or want a quick and easy snack without the hassle of measuring portions.

High protein, low fat

The Organic Beef Jerky Sticks are an excellent source of protein, which is essential for muscle growth and repair. They are also low in fat, especially saturated fat, making them a healthier alternative to many other snack options.

Sugar-free

Many modern beef jerkies contain added sugar. At Whacky, we deliberately avoid it, which makes our organic beef jerky sticks suitable for people who want to control their sugar consumption, as well as for diabetics or people who follow a low-carb or ketogenic diet.

Natural ingredients

Health-conscious consumers value products with natural ingredients. Whacky Organic Beef Jerky Sticks are made with organic beef, organic spices and herbs and contain no artificial preservatives, hormones or antibiotics. This commitment to clean ingredients ensures that consumers receive a healthy and natural product.

Nutrient-rich

Thanks to the organic beef, our beef jerky sticks are not only a source of protein, but also rich in important nutrients such as zinc, iron and B vitamins. Zinc strengthens the immune system and supports wound healing, iron is crucial for blood health, and B vitamins are important for brain function and energy production in the muscles.

Versatile

When you buy our organic beef jerky sticks, you not only have a convenient snack, but also an ingredient for various recipes. They can be chopped and added to salads and pasta dishes, or even used as a topping for pizzas and baked potatoes to give meals a protein boost and flavor.

  • Vorteile von Bio Beef Sticks bzw. Beef Bars

5. Summary

The history and evolution of beef jerky and beef jerky sticks underscore their enduring popularity and adaptability. From ancient preservation methods to modern health snacks, these products have evolved to meet the changing needs and preferences of consumers. Our organic beef jerky sticks are a convenient, nutritious and versatile snack option that fits perfectly into the active lifestyle of modern consumers. Whether you're a working professional, a busy parent or a fitness enthusiast, they offer a convenient and easy way to meet your nutritional needs. Organic beef jerky sticks are the ultimate protein-packed companion that lets you conquer the outdoors with a rich nutritional profile, fills you up or you're looking for a tasty snack to help you build muscle.

It’s best to grab them now and buy your organic beef jerky sticks.

Fancy some organic beef sticks?

*Taste guarantee

We are so convinced of our organic beef sticks that we can't get enough of them ourselves. If you still don't like our product or aren't satisfied with the quality, our taste guarantee will help you. In this case, we will take our product back within 30 days without any ifs or buts and refund you the purchase price. Simply fill out the cancellation form with the keyword "taste guarantee" and send it to us. Please share your feedback with us so that we can do better in the future.